OUR SPECIALTIES
TAGLIONI MARE MISTO
Taglioni pasta with mixed seafood and a white wine cherry tomato sauce.
FASSONA BEEF BURGER
A classic burger with Italian Fassona beef pattie, lettuce and scamorza cheese with a side of fries.
BURRATA TUTTO POMODORO
Creamy DOP burrata served with mixed sun-dried and fresh Italian tomatoes.
MADE WITH LOVE
FATTO CON AMORE
ORIGIN & QUALITY AT HEART
The majority of our ingredients have been personally handpicked by Italian Chef Gianni Caprioli and flown directly into Hong Kong weekly for maximum freshness. At the heart of Cotto & Crudo's culinary philosophy is the celebration of simple ingredients and soulful cooking.
WARM & COZY SETTING
Located on the pleasant waterfront of Kennedy Town, Cotto & Crudo’s interior boasts plenty of natural daylight through its floor-to-ceiling glass-paneled windows, overlooking the waters. The environment is cozy, thanks to the rich wooden fixtures, tented ceiling alcove and a collection of playful artworks and sculptures.
SHOP OUR PRODUCTS
Want to recreate your favorite dishes at home? In collaboration with Mercato Gourmet, the shelves in the retail section of Cotto & Crudo are stocked with top-grade fresh and dried products, as well as quality wines that are imported from Italy every week. With a rich career in the F&B industry, Gianni has forged friendships with some of Italy and the world's most exceptional family-run farms, mills and cattle ranches from which he draws his mainstay ingredients - available on Cotto & Crudo's menu and shelves.
